Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first made these smashed green onion potato bombs for a family potluck. Everyone loved their crispy edges and cheesy topping and they disappeared before the main course was served.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Parsley: 2 tbsp chopped fresh, optional
Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook Potatoes:
- In a large pot, cover potatoes with cold water and a pinch of salt. Bring to a boil, then simmer for 15 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash:
- Place potatoes on the prepared baking sheet and gently smash each to about 1/2-inch thick using a flat-bottomed glass or potato masher.
- Season:
- Drizzle smashed potatoes with olive oil; sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20 minutes, turning once halfway through, until golden and crispy around the edges.
- Add Toppings:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3 minutes, until cheese is melted and bubbly.
- Finish & Serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save 
Save My kids love helping smash the potatoes, making this a fun family cooking moment that gets everyone involved.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Nutritional Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g
Serving Suggestions
Delicious with sour cream or Greek yogurt for dipping, or paired with grilled vegetables.
Save 
Save Serve these smashed potato bombs piping hot for the best taste and texture. They will be the star of any gathering.
Recipe Questions
- → How do I achieve extra crispy potatoes?
Roast at high heat and broil briefly after adding cheese for maximum crispiness.
- → Can I use different types of cheese?
Mozzarella or pepper jack work well for varying flavor or extra melty texture.
- → What potatoes work best?
Yukon Gold or red baby potatoes are ideal due to their creamy interior and thin skins.
- → Is this suitable for gluten-free diets?
The ingredients are naturally gluten-free; check cheese labels to confirm no gluten additives.
- → What dips pair well with these potatoes?
Sour cream or Greek yogurt make great classic dips, adding creamy tang to each bite.