Save Experience a delightful Mediterranean twist on a classic appetizer with these Spanakopita Spring Rolls. Combining the earthy flavors of fresh spinach and briny feta cheese with the satisfying crunch of a golden spring roll shell, this dish is the ultimate fusion of textures. Whether you are hosting a gathering or simply craving a savory snack, these rolls deliver a burst of Greek-inspired herbs in every crispy bite.
Save The secret to these rolls lies in the balance of fresh dill, parsley, and a hint of nutmeg, which elevates the spinach and cheese mixture. By using spring roll wrappers instead of traditional phyllo dough, you achieve a reliable crunch that stays crispy longer, making them an ideal choice for entertaining guests.
Ingredients
Filling
- 300 g fresh spinach (or 200 g frozen, thawed and squeezed dry)
- 150 g feta cheese, crumbled
- 100 g ricotta cheese
- 2 spring onions, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 large egg, lightly beaten
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 1/4 tsp salt
Wrapping & Frying
- 12 spring roll wrappers
- 2 tbsp all-purpose flour
- 3 tbsp water
- Vegetable oil, for frying
Instructions
- Step 1
- Heat a large skillet over medium heat. Add the spinach and cook until wilted (about 2–3 minutes). If using frozen spinach, ensure it is fully thawed and squeezed dry. Transfer to a bowl and let cool, then chop coarsely.
- Step 2
- In a large bowl, combine the cooled spinach, feta, ricotta, spring onions, dill, parsley, egg, nutmeg, pepper, and salt. Mix until well incorporated.
- Step 3
- In a small bowl, mix the flour and water to form a smooth paste (this will seal the rolls).
- Step 4
- Place a spring roll wrapper on a clean surface with a corner facing you. Add about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Brush the final corner with the flour paste to seal.
- Step 5
- Repeat with the remaining wrappers and filling.
- Step 6
- In a deep skillet or pot, heat 4–5 cm vegetable oil to 175°C (350°F). Fry the spring rolls in batches for 2–3 minutes per side or until golden brown and crispy. Drain on paper towels.
- Step 7
- Serve hot, accompanied by a yogurt-dill dip or lemon wedges if desired.
Zusatztipps für die Zubereitung
For a lighter version of this recipe, you can bake the rolls at 200°C (400°F) for 16–18 minutes. Be sure to turn them halfway through the cooking time to ensure they become golden and crisp on all sides.
Varianten und Anpassungen
You can easily customize the flavor profile by substituting the dill or parsley with fresh mint or oregano. This small change provides a different Mediterranean herb profile that pairs beautifully with the feta cheese.
Serviervorschläge
These rolls are best served hot. Enhance the experience by serving them with a variety of dipping sauces such as traditional tzatziki, marinara, or even a spicy harissa sauce for an extra kick. Fresh lemon wedges on the side add a bright acidity that cuts through the richness of the cheese.
Save With their crispy exterior and savory, herb-filled center, these Spanakopita Spring Rolls are sure to become a favorite in your appetizer rotation. They offer the perfect balance of convenience and sophisticated flavor, proving that a Mediterranean twist can make any snack feel special.
Recipe Questions
- → Can I bake these instead of frying?
Yes, you can bake them at 200°C (400°F) for 16–18 minutes, turning halfway through, until golden and crispy. Brush lightly with oil before baking for extra crispness.
- → Can I make these ahead of time?
Absolutely. Assemble the rolls and refrigerate for up to 24 hours before frying, or freeze them for up to 3 months. Fry directly from frozen, adding 1–2 minutes to cooking time.
- → What can I substitute for feta cheese?
You can use goat cheese for a tangy alternative, or a combination of mozzarella and Parmesan for a milder flavor. Adjust salt accordingly as feta is quite salty.
- → How do I prevent the wrappers from splitting during frying?
Ensure the oil is at the correct temperature (175°C/350°F) and avoid overfilling the wrappers. Seal edges properly with the flour paste and don't overcrowd the pan while frying.
- → What dipping sauces pair well with these?
Tzatziki is the classic choice, but you can also serve them with marinara sauce, yogurt-dill dip, spicy harissa, or even a simple lemon-garlic aioli for variety.
- → Can I use phyllo dough instead of spring roll wrappers?
While traditional spanakopita uses phyllo, spring roll wrappers provide a different texture. If you prefer phyllo, brush layers with melted butter and bake rather than fry for best results.