Save Bring the heat to your next gathering with these crispy Buffalo Chicken Egg Rolls. Combining the bold flavors of spicy wings with the satisfying crunch of a deep-fried egg roll, this appetizer is a guaranteed crowd-pleaser that is remarkably easy to prepare.
Save Whether you're hosting a party or looking for a fun twist on dinner, these egg rolls deliver all the flavors of traditional buffalo wings without the messy bones. The addition of finely chopped carrots and celery ensures a refreshing crunch in every bite.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1 cup finely shredded carrots
- 1 cup finely chopped celery
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 12 egg roll wrappers
- Small bowl of water (for sealing)
- Vegetable oil, for deep frying (about 4 cups)
Instructions
- Step 1
- In a large bowl, combine shredded chicken, buffalo sauce, mozzarella, blue cheese, carrots, celery, green onions, garlic powder, and black pepper. Mix until well combined.
- Step 2
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2–3 tablespoons of the chicken mixture in the center.
- Step 3
- Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, using a little water to seal the top corner.
- Step 4
- Repeat with remaining wrappers and filling.
- Step 5
- Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- Step 6
- Fry egg rolls in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes per batch). Remove and drain on paper towels.
- Step 7
- Serve hot with ranch or blue cheese dressing for dipping.
Zusatztipps für die Zubereitung
To bake instead of fry: Brush assembled egg rolls lightly with oil and bake at 425°F (220°C) for 15–18 minutes, turning once. Always drain the fried egg rolls on paper towels to keep them from becoming greasy.
Varianten und Anpassungen
For a spicier kick, add extra hot sauce or a pinch of cayenne to the filling. You can also substitute rotisserie chicken for shredded chicken breast for a quicker preparation process.
Serviervorschläge
Serve these egg rolls while they are piping hot for the best texture. Pair them with ranch or blue cheese dressing for dipping, and offer extra celery and carrot sticks on the side to complete the buffalo wing experience.
Save These Buffalo Chicken Egg Rolls are a fantastic way to enjoy a classic American flavor profile in a new, handheld form. With their irresistible crunch and creamy, spicy center, they are sure to be the star of your next party spread.
Recipe Questions
- → Can I bake these egg rolls instead of frying them?
Yes, brush the assembled egg rolls lightly with oil and bake at 425°F for 15-18 minutes, turning once halfway through, until golden and crispy.
- → What type of chicken works best for this filling?
Cooked chicken breast works perfectly, but rotisserie chicken is a convenient shortcut that adds extra flavor and saves time on preparation.
- → How do I prevent the egg rolls from bursting while frying?
Make sure to seal the edges tightly with water and avoid overfilling. Keep the oil temperature steady at 350°F to ensure even cooking without splitting.
- → What dipping sauces pair well with buffalo chicken egg rolls?
Ranch dressing and blue cheese dressing are classic choices that complement the spicy buffalo flavor. You can also serve with extra buffalo sauce for heat lovers.
- → Can I prepare these egg rolls ahead of time?
Yes, assemble the egg rolls and store them covered in the refrigerator for up to 24 hours before frying. You can also freeze uncooked egg rolls for up to 3 months.
- → How do I store and reheat leftover egg rolls?
Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10-12 minutes to restore crispiness.