Mediterranean platter with black olives, sun-dried tomatoes, feta, herbs, and roasted peppers served with bread or crackers.
# Components:
→ Olives & Tomatoes
01 - 1 ½ cups pitted black olives (Kalamata or Niçoise)
02 - ¾ cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - ½ cup marinated artichoke hearts, quartered
05 - ½ cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp fresh oregano or basil leaves, torn
08 - 1 tsp lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# Directions:
01 - Arrange the pitted black olives and halved sun-dried tomatoes evenly on a large serving platter.
02 - Distribute the cubed feta cheese, marinated artichoke hearts, and sliced roasted red peppers in grouped sections for an appealing presentation.
03 - Drizzle the extra-virgin olive oil uniformly over the entire platter.
04 - Sprinkle torn fresh oregano or basil leaves along with lemon zest atop the ingredients.
05 - Lightly season the platter with freshly ground black pepper according to taste.
06 - Present with sliced baguette or gluten-free crackers on the side.
