Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter quickly became a favorite at my New Years Eve gatherings thanks to its fresh Mediterranean flavors.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)
Instructions
- Arrange Platter:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Add Ingredients:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Drizzle Oil:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Sprinkle Herbs & Zest:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Season:
- Season lightly with freshly ground black pepper.
- Serve:
- Serve with sliced baguette or gluten-free crackers on the side.
Save My family loves gathering around this platter which always sparks lively conversation and sharing.
Required Tools
Large serving platter, sharp knife, small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free, serve with gluten-free crackers.
Nutritional Information
Per serving: 185 calories, 14 g total fat, 8 g carbohydrates, 5 g protein
Save This platter is a simple yet elegant addition to any gathering, bringing fresh Mediterranean flair in minutes.