Save Discover the perfect balance of sweet, savory, and spicy with this Salted Honey & Peanut Snack Mix. This crunchy, addictive blend features roasted peanuts, mixed nuts, and seeds tossed in a rich glaze of salted honey and warm spices. Whether you are hosting a festive gathering or simply need a satisfying midday snack, these golden clusters are the ultimate crowd-pleaser.
Save This American-style snack mix transforms simple raw nuts and seeds into a gourmet treat through a gentle roasting process. The addition of pumpkin and sunflower seeds adds a delightful variety of textures, while the optional pinch of cayenne pepper provides a subtle heat that complements the sweet honey perfectly.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted peanuts, 1/2 cup raw cashews, 1/2 cup raw almonds, 1/2 cup raw pumpkin seeds (pepitas), 1/4 cup sunflower seeds.
- Honey Mixture: 1/4 cup honey, 2 tablespoons unsalted butter, 1 teaspoon fine sea salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (optional).
- Finishing: 1/2 teaspoon flaky sea salt for sprinkling.
Instructions
- Step 1
- Preheat the oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2
- In a large bowl, combine the peanuts, cashews, almonds, pumpkin seeds, and sunflower seeds.
- Step 3
- In a small saucepan over low heat, melt the honey and butter together. Stir in the sea salt, smoked paprika, cinnamon, and cayenne pepper until fully combined.
- Step 4
- Pour the honey mixture over the nut and seed mix. Toss well to coat evenly.
- Step 5
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 6
- Bake for 18–20 minutes, stirring halfway through, until golden and fragrant.
- Step 7
- Remove from the oven and immediately sprinkle with flaky sea salt.
- Step 8
- Let cool completely on the baking sheet; the mixture will crisp as it cools. Break into clusters and store in an airtight container.
Zusatztipps für die Zubereitung
To achieve the best crunch, ensure the ingredients are evenly coated in the honey mixture before spreading them out. Remember to stir the mix halfway through the baking time to ensure even browning. Patience is key—the snack mix only develops its characteristic crispness once it has cooled entirely on the parchment paper.
Varianten und Anpassungen
You can easily customize this mix by swapping in your favorite nuts, such as pecans, walnuts, or hazelnuts. For those seeking a vegan version, simply replace the honey with maple syrup and use a plant-based butter alternative.
Serviervorschläge
This snack mix is delicious when served alongside a cold beer or refreshing sparkling water. It is a fantastic make-ahead option, as it stays fresh and crunchy for up to one week when stored in an airtight container.
Save Enjoy your homemade Salted Honey & Peanut Snack Mix! With 260 calories and 7g of protein per serving, it is a satisfying treat that is as nourishing as it is flavorful.
Recipe Questions
- → Can I substitute the nuts in this snack mix?
Yes, you can swap the peanuts, cashews, and almonds for other nuts like pecans, walnuts, or hazelnuts to suit your preference.
- → What is the purpose of baking the nut and seed mix?
Baking helps to toast the nuts and seeds evenly and allows the honey and spice coating to caramelize, enhancing the flavor and crunch.
- → How can I make this snack mix vegan?
Replace the butter with plant-based butter and substitute honey with maple syrup to create a vegan-friendly version.
- → How should I store the snack mix for best freshness?
Store the cooled snack mix in an airtight container at room temperature for up to one week to maintain crispness.
- → Does the spice blend add much heat to the snack?
The cayenne pepper is optional and adds a mild kick if used, balanced by the cinnamon and smoked paprika for warmth without overpowering heat.