# Components:
→ Nuts & Seeds
01 - 1 cup unsalted roasted peanuts
02 - 1/2 cup raw cashews
03 - 1/2 cup raw almonds
04 - 1/2 cup raw pumpkin seeds (pepitas)
05 - 1/4 cup sunflower seeds
→ Honey Mixture
06 - 1/4 cup honey
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon fine sea salt
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon cayenne pepper
→ Finishing
12 - 1/2 teaspoon flaky sea salt
# Directions:
01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine peanuts, cashews, almonds, pumpkin seeds, and sunflower seeds.
03 - In a small saucepan over low heat, melt honey and butter together. Stir in fine sea salt, smoked paprika, cinnamon, and cayenne pepper until fully combined.
04 - Pour honey mixture over nut and seed combination. Toss thoroughly to ensure even coating.
05 - Spread coated mixture in a single layer on the prepared baking sheet.
06 - Bake for 18 to 20 minutes, stirring halfway through, until golden brown and fragrant.
07 - Remove from oven and immediately sprinkle with flaky sea salt. Allow mixture to cool completely on baking sheet until crisp.
08 - Break cooled mixture into clusters and store in an airtight container.
