Save Elevate your appetizer game with these Goat Cheese & Chili Jam Bruschettas. This Italian-inspired starter masterfully balances the tangy, creamy notes of softened goat cheese with the sweet heat of chili jam. Perfectly toasted baguette slices provide a satisfying crunch, making this dish a vibrant and sophisticated addition to any gathering or casual weekend treat.
Save With a short preparation time and simple steps, this recipe is ideal for hosting. The golden, olive-oil-brushed bread serves as the perfect canvas for the glistening jam and velvety cheese, ensuring every bite is a harmonious blend of textures.
Ingredients
- 1 small baguette, sliced into 8 diagonal pieces
- 2 tbsp extra virgin olive oil
- 120 g (4 oz) fresh goat cheese, softened
- 4 tbsp chili jam (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Freshly ground black pepper, to taste
Instructions
- 1. Prepare the Oven
- Preheat the oven to 200°C (400°F). Arrange your diagonal baguette slices on a baking sheet and brush both sides lightly with olive oil.
- 2. Toast the Bread
- Place in the oven and toast for 6–8 minutes, turning once halfway through, until the slices are golden and crisp.
- 3. Spread the Cheese
- Allow the toasted bread to cool slightly, then spread each slice generously with the softened goat cheese.
- 4. Add the Jam
- Spoon approximately 1/2 tablespoon of chili jam over the goat cheese on each piece of bruschetta.
- 5. Garnish
- Finish with fresh basil leaves and a sprinkle of freshly ground black pepper to taste.
- 6. Serve
- Serve the appetizer immediately while the bread remains slightly warm for the best texture.
Zusatztipps für die Zubereitung
For an extra layer of aromatic flavor, try rubbing the toasted bread slices with a cut garlic clove immediately after taking them out of the oven. The warmth of the bread will help release the garlic's essential oils, adding a savory depth to the base.
Varianten und Anpassungen
If you prefer a milder flavor profile, you can easily substitute the chili jam with fig or onion jam. These alternatives maintain the sweet and savory balance while removing the spicy element, making them suitable for all palates.
Serviervorschläge
These elegant bruschettas pair beautifully with a crisp Sauvignon Blanc or a glass of sparkling wine. The acidity and bubbles help cut through the richness of the goat cheese, refreshing the palate between bites. Each serving of two pieces contains approximately 190 calories.
Save Whether you are looking for a quick snack or a vibrant party starter, this Goat Cheese & Chili Jam Bruschetta offers a gourmet touch with very little work. Enjoy the perfect bite of creamy, spicy, and crunchy goodness!
Recipe Questions
- → What type of bread works best for this dish?
A small baguette sliced diagonally provides a crisp texture and ideal size for topping, but rustic Italian bread can also be used.
- → Can I use homemade chili jam?
Yes, homemade chili jam offers a personalized balance of sweetness and heat that complements the creamy goat cheese perfectly.
- → How do I achieve a crispy texture on the bread?
Brush both sides of the baguette slices with olive oil and toast in a preheated oven at 200°C (400°F) for 6–8 minutes, turning once.
- → What garnishes enhance the flavor?
Fresh basil leaves add herbal aroma and a sprinkle of freshly ground black pepper introduces a subtle spice note.
- → Are there any suggested pairings for this dish?
This pairing complements a crisp Sauvignon Blanc or sparkling wine, enhancing the vibrant flavors on the palate.