Goat Cheese Chili Jam Bruschetta (Printable)

Toasted baguette with creamy goat cheese and sweet-spicy chili jam, garnished with fresh basil.

# Components:

→ Bread

01 - 1 small baguette, sliced into 8 diagonal pieces
02 - 2 tablespoons extra virgin olive oil

→ Topping

03 - 4 ounces fresh goat cheese, softened
04 - 4 tablespoons chili jam
05 - Fresh basil leaves for garnish
06 - Freshly ground black pepper to taste

# Directions:

01 - Preheat oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Toast in the oven for 6 to 8 minutes, turning once, until golden and crisp.
03 - Allow the toasted bread to cool slightly, then spread each slice generously with goat cheese.
04 - Spoon about 1/2 tablespoon of chili jam over the cheese on each bruschetta.
05 - Garnish with fresh basil leaves and a sprinkle of black pepper.
06 - Serve immediately while the bread is still slightly warm.

# Expert Advice:

01 -
  • Quick and Easy: Go from prep to plate in just 20 minutes.
  • Vegetarian Friendly: A delicious meat-free option that doesn't compromise on bold flavors.
  • Impressive Contrast: The combination of spicy, sweet, and tangy elements creates a gourmet experience with minimal effort.
02 -
  • Softened Goat Cheese: Ensure your cheese is at room temperature before starting to guarantee a smooth, even spread on the crisp bread.
  • Allergen Awareness: This dish contains wheat and milk. Always check the labels of store-bought chili jam for potential allergens like nuts.
  • Immediate Serving: To prevent the bread from becoming soggy, assemble and serve these bruschettas right before consumption.
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