Black Sesame Brittle (Printable)

Crunchy toasted black sesame seeds blended with golden caramel for an addictive snack or topping.

# Components:

→ Seeds

01 - 1/2 cup black sesame seeds, toasted

→ Caramel

02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons light corn syrup
05 - 1/8 teaspoon fine sea salt
06 - 2 tablespoons unsalted butter, cut into pieces
07 - 1/2 teaspoon vanilla extract
08 - 1/4 teaspoon baking soda

# Directions:

01 - Line a baking sheet with parchment paper or silicone baking mat.
02 - Toast black sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly until fragrant. Set aside.
03 - In a medium saucepan, combine sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until sugar dissolves completely.
04 - Stop stirring and allow the mixture to cook until it reaches a deep golden amber color, approximately 8-10 minutes. Swirl the pan occasionally to ensure even coloring.
05 - Remove from heat. Immediately stir in butter and vanilla extract, then quickly add baking soda (the mixture will foam vigorously).
06 - Add toasted black sesame seeds and stir until thoroughly combined with the caramel.
07 - Pour the hot mixture onto the prepared baking sheet and quickly spread as thinly as possible using a greased spatula.
08 - Allow to cool completely for approximately 30 minutes, then break into bite-sized pieces.

# Expert Advice:

01 -
  • Texture: A satisfyingly crunchy candy with a glossy finish.
  • Ease: A medium-difficulty treat that takes only 25 minutes of total time.
  • Dietary Friendly: Naturally vegetarian and gluten-free.
02 -
  • Storage: Store the brittle in an airtight container at room temperature for up to 2 weeks to maintain its crunch.
  • Baking Soda: Don't skip the baking soda; it creates the tiny air bubbles that make the brittle easy to bite into.
  • Temperature: Keep a close eye on the caramel during the final minutes to ensure it reaches a deep amber without burning.
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