Black Sesame Brittle

Experience the perfect balance of deep nutty flavors and sweet caramel with this Black Sesame Brittle. This crunchy, addictive candy features toasted black sesame seeds encased in golden caramel, offering a unique twist on a classic snack that is perfect for snacking or as a unique dessert topping.

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With an Asian-inspired flavor profile and a striking dark aesthetic from the toasted seeds, this brittle is a sophisticated treat. Each serving contains 90 calories and provides a rich, nutty protein kick in a sweet package.

Ingredients

• Seeds: 1/2 cup black sesame seeds
• Caramel: 1 cup granulated sugar, 1/4 cup water, 2 tablespoons light corn syrup, 1/8 teaspoon fine sea salt, 2 tablespoons unsalted butter (cut into pieces), 1/2 teaspoon vanilla extract, 1/4 teaspoon baking soda

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Instructions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring constantly, until fragrant. Set aside.

Step 3

In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves.

Step 4

Stop stirring and let the mixture cook until it turns a deep golden amber color, about 8–10 minutes. Swirl the pan occasionally for even coloring.

Step 5

Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda (the mixture will foam up).

Step 6

Add the toasted black sesame seeds and stir to combine.

Step 7

Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.

Step 8

Let cool completely (about 30 minutes), then break into pieces.

Zusatztipps für die Zubereitung

When making the caramel, be sure to use a medium saucepan to allow for the mixture to foam up safely when the baking soda is added. A greased spatula is essential for spreading the hot mixture quickly before it sets.

Varianten und Anpassungen

For extra flavor, consider adding a pinch of ground ginger or five-spice powder to the mix. You can also try this recipe with white sesame seeds or a mix of both for a beautiful visual variation.

Serviervorschläge

Break the cooled brittle into irregular shards and serve as a standalone snack, or use the golden pieces to garnish ice cream, puddings, or Asian-inspired desserts.

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This Black Sesame Brittle is a simple yet impressive candy that showcases how a few pantry staples can be transformed into a gourmet treat. Enjoy the satisfying snap and the deep, toasted aroma of every piece.

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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Recipe Questions

→ How do I toast black sesame seeds properly?

Toast them in a dry skillet over medium heat for 2–3 minutes, stirring constantly until they are fragrant but not burnt.

→ What role does baking soda play in the caramel?

Baking soda causes the caramel to foam up, creating a lighter, brittle texture once cooled.

→ Can I use other seeds in place of black sesame?

Yes, white sesame seeds or a mix of white and black sesame give a different but delicious flavor and texture.

→ How should I store the brittle to maintain freshness?

Store in an airtight container at room temperature for up to two weeks to keep it crunchy.

→ Is this suitable for gluten-free diets?

Yes, the ingredients used are naturally gluten-free, but check labels for cross-contamination if you have sensitivities.