Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I made this butter board dessert version for a recent get-together & everyone loved the playful presentation and variety of flavours. It's a fun way to serve dessert that invites everyone to customize their bites.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top with Extras:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Mint Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save Our family likes to gather around the table for dessert boards like this, choosing toppings together & making memories with every bite.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for allergens and cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save This butter board dessert is sure to be the centerpiece at your next gathering & is endlessly customizable for every taste. Enjoy dipping, spreading & sharing.
Recipe Questions
- → Can I prepare the cream cheese in advance?
Yes, the whipped cream cheese can be made ahead and stored covered in the refrigerator until ready to serve.
- → What bread pairs best with this dessert board?
Lightly toasted French baguette or brioche works best, offering a crisp yet tender bite for dipping.
- → Are there vegan alternatives for this board?
Use plant-based cream cheese and maple syrup for a vegan-friendly option that’s just as flavorful.
- → Can I swap berries for other fruits?
Absolutely! Try stone fruit, figs, or even sliced bananas to suit the season or your preferences.
- → How can I enhance the flavor?
Consider orange zest or a pinch of cinnamon in the cream cheese for a unique taste twist.
- → Does this contain any common allergens?
It contains dairy, nuts, and gluten if serving with regular bread. Check all packaged ingredients for allergens.