Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I made this butter board dessert version for a recent get-together & everyone loved the playful presentation and variety of flavours. It's a fun way to serve dessert that invites everyone to customize their bites.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
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Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top with Extras:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Mint Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save Our family likes to gather around the table for dessert boards like this, choosing toppings together & making memories with every bite.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for allergens and cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save 
This butter board dessert is sure to be the centerpiece at your next gathering & is endlessly customizable for every taste. Enjoy dipping, spreading & sharing.
Recipe Questions
- → Can I prepare the cream cheese in advance?
Yes, the whipped cream cheese can be made ahead and stored covered in the refrigerator until ready to serve.
- → What bread pairs best with this dessert board?
Lightly toasted French baguette or brioche works best, offering a crisp yet tender bite for dipping.
- → Are there vegan alternatives for this board?
Use plant-based cream cheese and maple syrup for a vegan-friendly option that’s just as flavorful.
- → Can I swap berries for other fruits?
Absolutely! Try stone fruit, figs, or even sliced bananas to suit the season or your preferences.
- → How can I enhance the flavor?
Consider orange zest or a pinch of cinnamon in the cream cheese for a unique taste twist.
- → Does this contain any common allergens?
It contains dairy, nuts, and gluten if serving with regular bread. Check all packaged ingredients for allergens.
