# Components:
→ Puff Pastry
01 - 1 sheet frozen puff pastry, thawed
→ Cheese
02 - 4 ounces Brie cheese, rind removed and cut into 24 small cubes
→ Cranberry
03 - 1/2 cup whole berry cranberry sauce
→ Garnish (optional)
04 - 2 tablespoons chopped fresh rosemary or thyme
05 - 2 tablespoons chopped toasted pecans or walnuts
# Directions:
01 - Preheat oven to 400°F and lightly grease a 24-cup mini muffin tin.
02 - On a lightly floured surface, roll out the thawed puff pastry sheet to smooth creases and cut into 24 equal squares.
03 - Press a pastry square into each muffin cup, gently shaping to fit.
04 - Place one cube of Brie into each pastry cup and top each with 1 teaspoon of cranberry sauce.
05 - Optionally sprinkle with chopped herbs and nuts to taste.
06 - Bake for 13 to 15 minutes until the pastry is golden and the cheese is melted.
07 - Allow bites to cool slightly before serving warm.
