Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I love serving these Cranberry Brie Bites when friends come over because they always disappear fast and everyone compliments the delicious combination of flavors.
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Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts
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Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
- Prepare pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Shape cups:
- Press a pastry square into each muffin cup, gently shaping to fit.
- Add filling:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Add garnish:
- Sprinkle with herbs and nuts if desired.
- Bake:
- Bake for 13 15 minutes, until pastry is golden and cheese is melted.
- Serve:
- Cool slightly before serving. Serve warm.
Save My family especially enjoys these during the holidays when we gather and share stories over these tasty bites.
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Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking. Pair with sparkling wine or a light rosé.
Required Tools
Mini muffin tin (24-cup), rolling pin, knife, spoon
Allergen Information
Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts). Check puff pastry labels for potential egg or other allergens.
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These Cranberry Brie Bites are simple yet impressive, perfect for any occasion.
Recipe Questions
- → What type of cheese works best for these bites?
Brie cheese provides a creamy texture and mild flavor, but goat cheese or Camembert can be used as alternatives for different tastes.
- → Can I make these ahead of time?
Yes, you can prepare the pastry cups and filling ahead and bake just before serving to keep them fresh and flaky.
- → How do I prevent the puff pastry from getting soggy?
Ensure the pastry cups are well chilled before baking and avoid overfilling with cranberry sauce to maintain crispiness.
- → What garnishes complement these bites?
Fresh herbs like rosemary or thyme and toasted pecans or walnuts add aroma and texture enhancements.
- → Can I use homemade cranberry sauce?
Absolutely, homemade or canned whole berry cranberry sauce both work well for these bites.
