Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I love serving these Cranberry Brie Bites when friends come over because they always disappear fast and everyone compliments the delicious combination of flavors.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
- Prepare pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Shape cups:
- Press a pastry square into each muffin cup, gently shaping to fit.
- Add filling:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Add garnish:
- Sprinkle with herbs and nuts if desired.
- Bake:
- Bake for 13 15 minutes, until pastry is golden and cheese is melted.
- Serve:
- Cool slightly before serving. Serve warm.
Save My family especially enjoys these during the holidays when we gather and share stories over these tasty bites.
Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking. Pair with sparkling wine or a light rosé.
Required Tools
Mini muffin tin (24-cup), rolling pin, knife, spoon
Allergen Information
Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts). Check puff pastry labels for potential egg or other allergens.
Save These Cranberry Brie Bites are simple yet impressive, perfect for any occasion.
Recipe Questions
- → What type of cheese works best for these bites?
Brie cheese provides a creamy texture and mild flavor, but goat cheese or Camembert can be used as alternatives for different tastes.
- → Can I make these ahead of time?
Yes, you can prepare the pastry cups and filling ahead and bake just before serving to keep them fresh and flaky.
- → How do I prevent the puff pastry from getting soggy?
Ensure the pastry cups are well chilled before baking and avoid overfilling with cranberry sauce to maintain crispiness.
- → What garnishes complement these bites?
Fresh herbs like rosemary or thyme and toasted pecans or walnuts add aroma and texture enhancements.
- → Can I use homemade cranberry sauce?
Absolutely, homemade or canned whole berry cranberry sauce both work well for these bites.