Cranberry Feta Dip Wreath (Printable)

A tangy cranberry and creamy feta spread accented with herbs and toasted nuts, shaped as a wreath.

# Components:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 oz feta cheese, crumbled
10 - 8 oz cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# Directions:

01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Stir thoroughly and let rest for at least 10 minutes to meld flavors.
02 - In a separate bowl, blend feta cheese and softened cream cheese until smooth and fully combined.
03 - Shape the cheese mixture into a ring on a serving platter to create an open wreath form, smoothing edges with a spatula.
04 - Evenly spoon the prepared cranberry mixture over the cheese wreath ring.
05 - Sprinkle toasted pecans or walnuts over the cranberry topping to add crunch.
06 - Arrange fresh rosemary sprigs around the outer edge of the wreath for a festive look.
07 - Present immediately accompanied by crackers, crostini, or sliced baguette.

# Expert Advice:

01 -
  • Festive and vibrant flavor
  • Easy to prepare and serve
02 -
  • For a milder dip, reduce or omit the jalapeño
  • This dip can be made a few hours ahead for convenience
03 -
  • Let the cranberry mixture sit to meld flavors for best taste
  • Add nuts and herbs at the last minute for crunch and freshness
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