What can I use instead of jalapeño?

For milder flavor, substitute with diced red bell pepper or omit entirely to keep the spread gentle yet flavorful.

Can this dip be prepared ahead of time?

Yes, mix the cranberry and cheese components a few hours in advance. Add nuts and fresh herbs just before serving for optimal texture.

Toasted pecans or walnuts add a great crunch and complement the tangy and creamy layers nicely.

A crisp Sauvignon Blanc or sparkling wine enhances the tartness of cranberries and richness of the cheese blend.

Present on a large platter with crackers, crostini, or sliced baguette for easy dipping and sharing.

A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.

This dip has quickly become a holiday favorite in my family with its perfect balance of tart cranberries and creamy cheese.

Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds optional, 1 small jalapeño seeded and finely diced, 1/4 cup (10 g) fresh cilantro chopped, 2 tablespoons (15 g) green onion thinly sliced, Zest of 1 orange
Cheese Base: 8 oz (225 g) feta cheese crumbled, 8 oz (225 g) cream cheese softened
Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts chopped, Fresh rosemary sprigs for decoration, Crackers crostini or sliced baguette for serving

Step 1:: In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
Step 2:: In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
Step 3:: Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
Step 4:: Spoon the cranberry mixture evenly over the cheese wreath.
Step 5:: Sprinkle with toasted pecans or walnuts for crunch.
Step 6:: Decorate the wreath with fresh rosemary sprigs around the outer edge.
Step 7:: Serve immediately with crackers, crostini, or sliced baguette.

My family loves gathering around this dip during the holidays it always sparks great conversation and compliments.

Serve with gluten-free crackers or crostini for a festive appetizer that everyone can enjoy.

Pairs wonderfully with a crisp Sauvignon Blanc or sparkling wine to complement the tartness of the cranberries.

Store leftovers covered in the refrigerator and add toasted nuts and rosemary just before serving to retain texture and freshness.

This cranberry feta dip wreath is a delightful addition to any holiday table sure to impress your guests.

→ What can I use instead of jalapeño?: For milder flavor, substitute with diced red bell pepper or omit entirely to keep the spread gentle yet flavorful.
→ Can this dip be prepared ahead of time?: Yes, mix the cranberry and cheese components a few hours in advance. Add nuts and fresh herbs just before serving for optimal texture.
→ What nuts work best for the topping?: Toasted pecans or walnuts add a great crunch and complement the tangy and creamy layers nicely.
→ Is there a recommended pairing?: A crisp Sauvignon Blanc or sparkling wine enhances the tartness of cranberries and richness of the cheese blend.
→ How should I serve this spread?: Present on a large platter with crackers, crostini, or sliced baguette for easy dipping and sharing.