Save A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.
I first tried this recipe when I didn't want my leftover rice to go to waste. It quickly became a favorite in our home for busy weeknights when we craved something sweet.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Mix Base Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook Until Thick:
- Lower the heat and cook uncovered, stirring often, for 15 to 20 minutes, until the pudding thickens to your desired consistency.
- Flavor and Finish:
- Stir in vanilla extract, salt, and butter (if using) during the last 2 minutes of cooking.
- Cool:
- Remove from heat. Let cool slightly. Pudding will thicken as it cools.
- Serve:
- Serve warm or chilled, sprinkled with extra cinnamon.
Save My family loves gathering around the table to share this pudding right from one big bowl. It's a sweet way to end any meal together.
Notes & Variations
For extra creaminess, substitute half the milk with half-and-half or evaporated milk. Add raisins or dried fruit in the last few minutes for a classic twist.
Tools Needed
Medium saucepan, wooden spoon or spatula, measuring cups and spoons, serving bowls.
Nutritional Information
Calories per serving: 210. Total Fat: 4 g. Carbohydrates: 40 g. Protein: 5 g.
Save Enjoy rice pudding warm or chilled for a cozy ending to any meal. Your leftovers have never tasted better!
Recipe Questions
- → Can I use any type of rice for this dish?
White or jasmine rice works best due to their texture, but you can experiment with other cooked rice varieties you have on hand.
- → How can I adjust the sweetness?
Modify the amount of sugar used to suit your taste, or swap granulated sugar for honey or maple syrup for natural sweetness.
- → Is it necessary to use butter in the preparation?
Butter adds richness and creaminess but can be omitted or replaced with plant-based alternatives if preferred.
- → Can this dessert be served chilled?
Yes, it thickens further when cooled and tastes delicious both warm and chilled.
- → What are some simple toppings for this dish?
Try sprinkling extra ground cinnamon, chopped nuts, dried fruits, or fresh berries to enhance flavor and texture.
- → How long should the mixture be cooked?
Simmer uncovered for 15–20 minutes, stirring often, until thickened to your preference.