Crunchy chicken, cheddar, lettuce, and ranch drizzled in a soft flour tortilla for a tasty quick bite.
# Components:
→ Main Components
01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.35 oz shredded lettuce
→ Dairy
04 - 2.12 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Directions:
01 - Prepare the frozen chicken tenders according to package directions until fully cooked and golden brown.
02 - Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and evenly spread shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing evenly over the fillings on each tortilla.
06 - Fold in both sides of each tortilla and roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for convenience on the go.
