Cucumber Salad Remix Asian (Printable)

Crisp cucumbers and tangy Asian dressing tossed with vibrant veggies for a refreshing, quick side dish.

# Components:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped

→ Dressing

06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced

→ Garnish

14 - 1 tablespoon toasted sesame seeds

# Directions:

01 - Place cucumbers, red onion, carrot, scallions, and cilantro in a large mixing bowl.
02 - Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and red chili in a small bowl until fully blended.
03 - Pour the dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Let the salad rest for at least 10 minutes to enhance flavor integration.
05 - Sprinkle toasted sesame seeds over the salad just before serving.

# Expert Advice:

01 -
  • Quick to make and packed with fresh flavors
  • Pairs well with grilled meats, seafood, or tofu for a complete meal
02 -
  • Use gluten-free soy sauce if needed to keep the salad gluten-free
  • Sesame oil and seeds are common allergens, so check with guests before serving
03 -
  • Let the salad sit longer for a deeper flavor infusion
  • Add thinly sliced radish or bell pepper for extra crunch and color
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