Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this salad, I was looking for something light yet bold to accompany a grilled chicken dinner. It instantly became a family favorite thanks to its crunchy texture and tangy dressing.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Fresh cilantro: 1 tablespoon, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Fresh ginger: 1 teaspoon, grated
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make the dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and meld:
- Pour the dressing over the vegetables and toss well to coat. Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad was a hit at our last backyard barbecue. My kids loved the crunch, and my spouse always asks for extra dressing on the side.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame oil and seeds may trigger allergies. Always check ingredient labels for gluten if required.
Nutritional Information
Per serving: Calories 75, Total fat 4 g, Carbohydrates 8 g, Protein 2 g
Save Try this salad for lunch or as a starter at your next gathering. Its crispness and punchy flavors always impress guests.
Recipe Questions
- → What makes this salad extra vibrant?
The combination of thinly sliced cucumbers, carrots, red onion, scallions, and cilantro delivers freshness and color.
- → Is this dish suitable for gluten-free diets?
Yes, simply use gluten-free soy sauce to ensure the dish fits your dietary needs.
- → Can I replace the fish sauce for a vegetarian version?
Swap fish sauce for a vegetarian alternative or extra soy sauce for a plant-based option.
- → What proteins pair well with this salad?
Grilled meats, seafood, or tofu complement the salad nicely for a full meal.
- → How long should the salad sit before serving?
Let it rest for at least 10 minutes to allow flavors to meld together.
- → Can I add other vegetables for variety?
Yes, sliced radish or bell pepper add extra crunch and vibrant color.