# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each flour tortilla with melted butter. Evenly sprinkle the cocoa-sugar mixture across both surfaces.
04 - Stack the coated tortillas and slice each into eight wedges to form chips. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake chips for 8 to 10 minutes, flipping halfway through, until crisp and fragrant. Allow chips to cool completely on the baking sheet.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Add chopped mint if desired and toss until evenly mixed.
07 - Arrange chocolate chips on a platter with fruit salsa for dipping. Serve immediately.
