Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa, I was searching for something different to round off a dinner party. Everyone loved dipping the crispy chocolate chips into the fruity salsa, and my kids begged me to make it again the next weekend. This playful dessert quickly became a requested favorite for get-togethers.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save Sharing these sweet chips and fresh salsa with my family is always a delight. Everyone enjoys mixing and matching fruits for their own dip creations.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination.
Nutritional Information
Each serving contains approximately 220 calories, 7 g total fat, 39 g carbohydrates, and 3 g protein.
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Give this whimsical dessert a try at your next party or family meal—it's sure to be a crowd-pleaser!
Recipe Questions
- → How do you make the chips crispy?
Brush both sides of tortillas with melted butter, sprinkle the cocoa-sugar mix, bake at 350°F, and flip halfway for even crispness.
- → What fruits work best for the salsa?
Strawberries, kiwi, pineapple, mango, and apple create a balanced flavor, but you can substitute with other seasonal fruits as you like.
- → Can I make this treat vegan?
Absolutely—use plant-based butter and choose maple syrup instead of honey for a vegan-friendly twist.
- → What can I serve alongside the chips and salsa?
Whipped cream or vanilla yogurt make excellent side dips to complement both the cocoa chips and fruity salsa.
- → Are there gluten-free options available?
Swap out flour tortillas for certified gluten-free ones to accommodate dietary needs and always check ingredient labels.
- → How should I store leftovers?
Keep chips in an airtight container at room temperature. Store salsa in the refrigerator and consume within a day for best freshness.
