Colorful cheese cubes stacked with olives, pickles, and tomatoes, creating a festive appetizer for any event.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6 inch cubes
02 - 3.5 oz gouda, cut into 0.6 inch cubes
03 - 3.5 oz havarti, cut into 0.6 inch cubes
04 - 3.5 oz pepper jack, cut into 0.6 inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tbsp fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Directions:
01 - Cut all cheeses into uniform 0.6 inch cubes to ensure even stacking.
02 - Place cherry tomatoes, green olives, baby pickles, and parsley in separate bowls for convenient assembly.
03 - On each wooden pick, alternate 3 to 4 cheese cubes, selecting varied types to create a colorful presentation.
04 - Insert a slice of baby pickle or a green olive between cheese cubes to enhance taste complexity.
05 - Finish each stack with a halved cherry tomato and a sprinkle of chopped parsley.
06 - Arrange cheese stacks upright on a festive platter, ready for immediate serving or refrigeration.
