What types of cheese are used in the stack?

Aged cheddar, gouda, havarti, and pepper jack cheeses are cubed and layered to provide varied flavors and colors.

Can the cheese cubes be prepared ahead of time?

Yes, cheese cubes and garnishes can be prepared in advance and assembled just before serving to maintain freshness.

Besides olives, baby pickles, and cherry tomatoes, fresh herbs like parsley add color and brightness to the stacks.

Place the assembled stacks upright on a platter and refrigerate if not serving immediately to keep cheeses firm.

This cheese stack pairs nicely with crisp white wines or sparkling ciders to complement the creamy and tangy flavors.

A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.

I love serving this festive cube cheese stack at family gatherings because it’s quick to prepare and always a crowd-pleaser.

Cheeses: 100 g aged cheddar, cut into 1.5 cm cubes, 100 g gouda, cut into 1.5 cm cubes, 100 g havarti, cut into 1.5 cm cubes, 100 g pepper jack, cut into 1.5 cm cubes
Garnishes: 16 cherry tomatoes, halved, 16 green olives, pitted, 8 baby pickles (cornichons), sliced, 2 tbsp fresh parsley, chopped
Serving: 16 wooden party picks or mini skewers

Prepare Cheeses:: Cut all cheeses into evenly sized 1.5 cm cubes.
Arrange Garnishes:: Lay out all garnishes in separate bowls for easy assembly.
Stack Cubes:: For each stack, alternate 3–4 cheese cubes (vary types for color contrast) on a party pick.
Add Flavor:: Between cheese layers, add a slice of baby pickle or an olive for extra flavor.
Top Stack:: Top each stack with a halved cherry tomato and a sprinkle of parsley.
Arrange:: Arrange stacks upright on a festive platter.
Serve:: Serve immediately, or cover and refrigerate until ready to serve.

This recipe always sparks joy at our holiday parties and brings everyone together around the table.

Sharp knife, cutting board, wooden party picks or mini skewers, serving platter

Contains milk (dairy). Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern.

Calories: 140, Total Fat: 11 g, Carbohydrates: 2 g, Protein: 8 g per serving

A perfect, festive appetizer that combines ease of preparation with appealing presentation for any holiday event.

→ What types of cheese are used in the stack?: Aged cheddar, gouda, havarti, and pepper jack cheeses are cubed and layered to provide varied flavors and colors.
→ Can the cheese cubes be prepared ahead of time?: Yes, cheese cubes and garnishes can be prepared in advance and assembled just before serving to maintain freshness.
→ Are there alternative garnishes recommended?: Besides olives, baby pickles, and cherry tomatoes, fresh herbs like parsley add color and brightness to the stacks.
→ How should the stacks be served or stored before serving?: Place the assembled stacks upright on a platter and refrigerate if not serving immediately to keep cheeses firm.
→ What pairings work well with this cheese stack?: This cheese stack pairs nicely with crisp white wines or sparkling ciders to complement the creamy and tangy flavors.