Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This fruit bowl always brightens up our holiday brunch and impresses guests with its festive look.
Ingredients
- Fruits: 2 cups fresh strawberries hulled and halved, 1 cup raspberries, 1 cup red grapes halved, 1 cup pomegranate arils, 1 large mango peeled and sliced, 2 kiwis peeled and sliced, 1 orange peeled and segmented, 1 ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull peel slice or halve as needed)
- Step 2:
- In a small bowl whisk together honey or maple syrup with lime juice to make the dressing
- Step 3:
- On a large round platter arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color
- Step 5:
- Use mango oranges and kiwi slices to create the center and leaves of the flower arranging them artistically for contrast
- Step 6:
- Drizzle the lime-honey or lime-maple dressing evenly over the fruit
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents
- Step 8:
- Serve immediately or refrigerate up to 2 hours before serving
Save Gathered around this bowl our family enjoys the festive spirit and fresh flavors together.
Notes
Pair with sparkling mimosa or prosecco for a festive brunch.
Required Tools
Large serving platter Paring knife Small mixing bowl Whisk or fork
Allergen Information
Contains no common allergens If using honey not suitable for infants under 1 year Always check for cross-contamination if preparing for guests with allergies
Save This dish adds a festive touch effortlessly and is sure to wow your guests every time.
Recipe Questions
- → How do I create the poinsettia shape with the fruit?
Arrange halved strawberries and raspberries as pointed petals radiating outward. Fill gaps with grapes and pomegranate arils, then place mango, orange, and kiwi slices in the center to form leaves.
- → Can I substitute any fruits in the arrangement?
Yes, pineapple or starfruit can replace mango for a different visual and flavor profile.
- → What dressing complements this fruit arrangement?
A simple mix of honey or maple syrup with lime juice is whisked together to add a sweet and tangy glaze.
- → How long can the bowl be prepared in advance?
It can be refrigerated for up to 2 hours before serving to maintain freshness.
- → What garnish enhances the fruity flavors best?
Fresh mint leaves scattered on top add brightness and a refreshing aroma.
- → Is this suitable for vegan diets?
Yes, substituting honey with maple syrup makes this bowl entirely vegan-friendly.