Colorful fruit arrangement shaped like a poinsettia, combining fresh berries, mango, kiwi, and mint.
# Components:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Directions:
01 - Wash all fruit thoroughly. Hull the strawberries, peel the mango, kiwis, and orange, then slice or halve as indicated.
02 - In a small bowl, whisk honey or maple syrup with fresh lime juice until combined.
03 - On a large, round serving platter, arrange strawberries and raspberries in pointed petal shapes radiating outward to mimic a poinsettia flower.
04 - Fill spaces between petals with halved red grapes and pomegranate arils to add contrast and texture.
05 - Artistically arrange mango, orange segments, and kiwi slices to form the flower center and leaves, providing bright color contrast.
06 - Evenly drizzle the lime-honey or lime-maple dressing over the arranged fruit.
07 - Scatter blueberries and fresh mint leaves over the top for decorative accents.
08 - Serve immediately or refrigerate up to two hours before serving to maintain freshness.
