Elevate a frozen pizza with mushrooms, aromatic herbs, and extra cheese for a quick, flavorful meal.
# Components:
→ Base
01 - 1 frozen pizza (any style, e.g., Margherita or cheese)
→ Toppings
02 - 1 cup canned mushrooms, drained and sliced (150 g)
03 - 1 cup shredded mozzarella cheese or pizza cheese blend (100 g)
04 - 1/4 teaspoon dried oregano
05 - 1/4 teaspoon dried basil
06 - 1/4 teaspoon dried thyme
07 - Freshly ground black pepper, to taste
→ Optional
08 - 1 tablespoon olive oil for drizzling
09 - Fresh parsley or basil, chopped, for garnish
# Directions:
01 - Preheat the oven to 425°F (220°C) as indicated on the frozen pizza packaging.
02 - Remove the frozen pizza from its packaging and position it on a baking tray or pizza stone.
03 - Evenly distribute the drained and sliced mushrooms over the surface of the pizza.
04 - Sprinkle the shredded mozzarella cheese evenly over the entire pizza, covering all toppings.
05 - Lightly season with dried oregano, basil, thyme, and freshly ground black pepper to taste.
06 - Optionally, drizzle 1 tablespoon of olive oil over the pizza for enhanced flavor.
07 - Bake the pizza in the preheated oven for 10 to 15 minutes or as per package directions, until the cheese is bubbly and golden.
08 - Remove the pizza from the oven, allow it to rest for 2 minutes, then garnish with chopped fresh parsley or basil if desired.
09 - Cut the pizza into slices and serve immediately while hot.
