Save Transform a basic frozen pizza into a flavorful gourmet-style meal with the addition of canned mushrooms aromatic herbs and a generous layer of extra cheese.
I first tried this pizza upgrade when I wanted to make dinner exciting without much fuss and it became a favorite for weeknight meals.
Ingredients
- Frozen pizza: 1 base (any style Margherita or cheese)
- Canned mushrooms: 1 cup (150 g) drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g) or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: To taste
- Olive oil: 1 tablespoon (optional for drizzling)
- Fresh parsley or basil: Chopped for garnish
Instructions
- Preheat oven:
- Set oven as per pizza package instructions (typically 220°C/425°F).
- Prepare pizza:
- Remove pizza from packaging and place on baking tray or pizza stone.
- Add mushrooms:
- Spread sliced mushrooms evenly over the pizza base.
- Add cheese:
- Sprinkle extra shredded cheese over the pizza covering mushrooms and existing toppings.
- Season:
- Scatter dried oregano basil thyme and black pepper over the pizza.
- Optional drizzle:
- If desired drizzle olive oil over the pizza for richer flavor.
- Bake:
- Bake according to package time usually 10 to 15 minutes until cheese is bubbly and golden.
- Garnish and serve:
- Let cool for 2 minutes top with fresh parsley or basil slice and serve hot.
Save 
Save This pizza twist brings everyone together for movie nights and casual dinners at home.
Required Tools
Oven baking tray or pizza stone knife and cutting board for slicing garnishes.
Allergen Information
Contains gluten and milk always verify ingredients especially if using flavored pizzas or cheese blends.
Nutritional Information
Per serving with toppings: about 380 calories 17 g fat 40 g carbohydrates 16 g protein.
Save 
Save Your upgraded pizza is ready to enjoy hot straight from the oven perfect for sharing or indulging solo.
Recipe Questions
- → How do mushrooms improve frozen pizza?
Mushrooms add moisture and umami, complementing cheese and herbs to enrich the overall flavor and texture.
- → Which herbs work best on upgraded pizza?
Dried oregano, basil, and thyme bring aromatic, savory notes that enhance the toppings without overpowering.
- → Can I use different cheeses for topping?
Yes, blends like mozzarella, cheddar, gouda, or even vegan options melt well and add unique flavor profiles.
- → Is olive oil necessary for flavor?
Olive oil is optional but adds richness and helps herbs release their aroma during baking.
- → How long should the pizza bake after adding toppings?
Bake about 10-15 minutes at 220°C (425°F) or until cheese melts and becomes bubbly and golden.
- → What garnishes best complement this pizza?
Fresh parsley or basil adds color and a fresh herbal note, balancing richness from cheese and mushrooms.