Save A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt—perfect for kids and special mornings.
I love serving this vibrant berry board on chilly winter mornings when everyone needs a little extra cheer at the breakfast table.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey (optional for drizzling), Fresh mint leaves (optional for garnish)
Instructions
- Step 1:
- In a large bowl whisk together flour brown sugar baking powder baking soda salt ginger cinnamon cloves and nutmeg.
- Step 2:
- In another bowl whisk eggs buttermilk milk melted butter molasses and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold (or shape freehand) about 1/4 cup per pancake. Cook until bubbles form on the surface about 2 minutes. Remove the cutter flip and cook another 1 2 minutes until golden and cooked through. Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries blueberries and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board. Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Save This recipe always brings my family together as we enjoy making and sharing these fun pancakes on special weekend mornings.
Notes
Add sliced bananas granola or nut butters for extra variety. Serve with warm maple syrup instead of honey.
Required Tools
Mixing bowls whisk non-stick skillet or griddle gingerbread man cookie cutter optional spatula large serving board or platter
Allergen Information
Contains Wheat (gluten) dairy eggs. Greek yogurt may contain milk. Always check ingredient labels for potential allergens.
Save This gingerbread boy berry board is sure to brighten up your mornings and create joyful moments around the table.
Recipe Questions
- → What spices give the pancakes their flavor?
The pancakes feature warm spices like ground ginger, cinnamon, cloves, and nutmeg to create a cozy, festive taste.
- → Can I use other fruits besides berries?
Yes, sliced bananas or other seasonal fruits can be added to complement the berries and add variety.
- → How do I shape the pancakes like gingerbread boys?
Use a gingerbread man cookie cutter as a mold on the griddle, or shape the batter freehand for a playful look.
- → What yogurt works best for this dish?
Vanilla Greek yogurt is recommended for its creamy texture and subtle sweetness, but plain or dairy-free options also work well.
- → Is there a way to make this gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.