Snacks, cheeses, fruits, and dips artfully arranged for a fun, shareable board meal.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.7 oz prosciutto
05 - 1.7 oz salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if required)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Evenly distribute cheeses and cured meats (if using) across a large serving board or platter for optimal presentation.
02 - Place sliced vegetables and fruit in small adjoining groups adjacent to the cheeses for color and contrast.
03 - Fill small bowls with hummus, tzatziki, and fig jam, then nestle them among the board’s ingredients.
04 - Fill open spaces with mixed nuts, crackers, and pita chips, ensuring balanced texture throughout.
05 - Garnish with fresh herbs if desired and serve immediately for best flavor and freshness.
