Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips that is perfect for a light, customizable meal or sharing with friends.
I started making this platter for last-minute get-togethers and weeknight dinners when I wanted something satisfying but unfussy. It is always a hit because everyone loves nibbling on their favorites.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Arrange platter:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add veggies & fruits:
- Add the vegetable slices and fruits in small clusters around the cheeses.
- Place dips:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill gaps:
- Fill in gaps with mixed nuts, crackers, and pita chips.
- Garnish & serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save I love seeing family and friends crowd around the table, each reaching for something different. It always sparks conversation about food memories and favorite combinations.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (unless gluten-free alternatives are chosen). Meats may contain nitrates. Choose nut-free and gluten-free snacks if needed.
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g (per serving)
Save 
Enjoy this fun platter for a no-stress dinner or as the centerpiece for your next casual gathering. Mix and match ingredients for endless possibilities.
Recipe Questions
- → What cheeses work best for a snack board?
Soft cheeses like brie, creamy goat cheese, and sharp cheddar offer variety in flavor and texture.
- → Can meats be omitted for a vegetarian board?
Absolutely. Skip meats or use plant-based alternatives to keep the platter vegetarian.
- → What dips pair well with the ingredients?
Hummus, tzatziki, and fig jam offer sweet, tangy, and creamy options for dipping veggies and snacks.
- → What drinks complement the platter?
Pair the board with crisp white wine or sparkling water infused with citrus for a refreshing meal.
- → How can I make this gluten-free?
Use gluten-free crackers and pita chips, and check labels on processed items to avoid gluten-containing ingredients.
- → Any tips for presentation?
Arrange ingredients in small clusters, alternating colors and textures for a visually exciting board. Garnish with herbs.
