Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips that is perfect for a light, customizable meal or sharing with friends.
I started making this platter for last-minute get-togethers and weeknight dinners when I wanted something satisfying but unfussy. It is always a hit because everyone loves nibbling on their favorites.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange platter:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add veggies & fruits:
- Add the vegetable slices and fruits in small clusters around the cheeses.
- Place dips:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill gaps:
- Fill in gaps with mixed nuts, crackers, and pita chips.
- Garnish & serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save I love seeing family and friends crowd around the table, each reaching for something different. It always sparks conversation about food memories and favorite combinations.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (unless gluten-free alternatives are chosen). Meats may contain nitrates. Choose nut-free and gluten-free snacks if needed.
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g (per serving)
Save Enjoy this fun platter for a no-stress dinner or as the centerpiece for your next casual gathering. Mix and match ingredients for endless possibilities.
Recipe Questions
- → What cheeses work best for a snack board?
Soft cheeses like brie, creamy goat cheese, and sharp cheddar offer variety in flavor and texture.
- → Can meats be omitted for a vegetarian board?
Absolutely. Skip meats or use plant-based alternatives to keep the platter vegetarian.
- → What dips pair well with the ingredients?
Hummus, tzatziki, and fig jam offer sweet, tangy, and creamy options for dipping veggies and snacks.
- → What drinks complement the platter?
Pair the board with crisp white wine or sparkling water infused with citrus for a refreshing meal.
- → How can I make this gluten-free?
Use gluten-free crackers and pita chips, and check labels on processed items to avoid gluten-containing ingredients.
- → Any tips for presentation?
Arrange ingredients in small clusters, alternating colors and textures for a visually exciting board. Garnish with herbs.