Honey Garlic Salmon Bites (Printable)

Tender salmon cubes glazed with honey garlic sauce for quick, flavorful bites. Great for any meal or gathering.

# Components:

→ Seafood

01 - 1 pound skinless salmon fillet, cut into bite-sized cubes

→ Marinade and Sauce

02 - 3 tablespoons honey
03 - 3 tablespoons low-sodium soy sauce
04 - 2 tablespoons fresh lemon juice
05 - 1 tablespoon olive oil
06 - 4 garlic cloves, minced
07 - 1 teaspoon fresh ginger, grated
08 - 1/2 teaspoon black pepper

→ Garnish

09 - 1 tablespoon toasted sesame seeds
10 - 2 tablespoons chopped green onions

# Directions:

01 - Whisk together honey, low-sodium soy sauce, fresh lemon juice, olive oil, minced garlic, grated ginger, and black pepper in a mixing bowl.
02 - Add salmon cubes to the bowl and gently toss to coat evenly. Allow to marinate for 10 minutes for enhanced flavor.
03 - Heat a large nonstick skillet over medium-high heat. Place salmon cubes in the skillet, reserving marinade, and sear each side for 1 to 2 minutes until golden brown and cooked through.
04 - Reduce heat to medium and pour reserved marinade into the skillet. Simmer for 1 to 2 minutes until sauce thickens and coats the salmon pieces.
05 - Remove from heat. Sprinkle toasted sesame seeds and chopped green onions over the salmon if desired. Serve promptly.

# Expert Advice:

01 -
  • Ready in just 20 minutes
  • Sweet, savory, and perfectly tender
02 -
  • This recipe contains fish and soy, so check labels if gluten is an issue.
  • Maple syrup may be used instead of honey for a unique twist.
03 -
  • Use a sharp knife to get even salmon cubes for uniform cooking.
  • Do not overcook salmon, as it continues cooking from residual heat after removal from the pan.
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