Save Succulent salmon cubes glazed with a sweet and savory honey garlic sauce make these salmon bites a fast favorite for any occasion. They're perfect as a quick appetizer or a light main course, offering big flavor in little bites that everyone loves.
I first made these honey garlic salmon bites when I was craving something delicious but only had a little time before guests arrived. The quick marinade infuses so much flavor, and every batch has been a hit at gatherings ever since.
Ingredients
- Salmon: 500 g (about 1 lb) skinless salmon fillet, cut into bite-sized cubes
- Honey: 3 tbsp
- Low-sodium soy sauce: 3 tbsp
- Fresh lemon juice: 2 tbsp
- Olive oil: 1 tbsp
- Garlic cloves: 4, minced
- Fresh ginger: 1 tsp, grated
- Black pepper: ½ tsp
- Toasted sesame seeds (optional): 1 tbsp
- Chopped green onions (optional): 2 tbsp
Instructions
- Mix the Marinade:
- In a medium bowl, whisk together honey, soy sauce, lemon juice, olive oil, minced garlic, ginger, and black pepper.
- Marinate the Salmon:
- Add the salmon cubes and gently toss to coat. Marinate for 10 minutes for deeper flavor.
- Sear the Salmon:
- Heat a large nonstick skillet over medium-high heat. Add salmon cubes (reserve marinade) and sear for 1–2 minutes per side until golden and just cooked through.
- Finish with Sauce:
- Reduce heat to medium, pour reserved marinade into skillet, and simmer for 1–2 minutes until sauce thickens and coats the salmon.
- Serve:
- Remove from heat. Garnish with toasted sesame seeds and chopped green onions, if desired, and serve immediately.
Save My family loves making these together for a fun dinner, especially when we all gather around for movie night and dig into the flavorful salmon bites straight from the pan.
Serving Suggestions
Serve these salmon bites over steamed rice, quinoa, or with stir-fried vegetables for a satisfying meal. They're also excellent as a party appetizer skewered on toothpicks.
Variations
For a spicy version, add ½ tsp chili flakes to the marinade. You can also experiment using maple syrup or changing up the garnish with finely chopped cilantro.
Nutrition Information
Each serving contains approximately 270 calories, 10 g fat, 16 g carbohydrates, and 26 g protein, making these bites a flavorful yet balanced option.
Save Honey garlic salmon bites come together fast for last-minute guests or a weeknight dinner. Enjoy their sweet-savory glaze and tender texture while they're fresh and hot.
Recipe Questions
- → How long does it take to make these salmon bites?
With just 10 minutes of prep and 10 minutes of cooking, these salmon bites are ready in about 20 minutes.
- → Can I use maple syrup instead of honey?
Maple syrup works as a delicious alternative, offering a different flavor profile in the glaze.
- → What side dishes pair well with salmon bites?
These bites pair nicely with steamed rice, quinoa, or stir-fried vegetables for a complete meal.
- → Is the dish suitable for dairy-free and pescatarian diets?
Yes, this preparation is dairy-free and fits a pescatarian lifestyle, featuring only fish and plant-based ingredients.
- → How do I make the glaze spicier?
Add ½ teaspoon of chili flakes to the marinade for a spicy kick that complements the sweet-savory flavors.
- → Can I use frozen salmon for this dish?
Thawed frozen salmon can be used; ensure it's well-drained and pat dry before cutting into cubes to achieve a golden sear.