Enjoy a beautiful brunch board featuring jams, cheeses, fresh fruits, and breads for a delicious gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Arrange the jams and honey in small serving bowls and place evenly around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and position on the board.
03 - Layer brie, cheddar, and goat cheese in their individual sections.
04 - Fan out baguette and sourdough slices; pile multigrain crackers onto the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices for color and texture contrast.
06 - Sprinkle roasted almonds and dried apricots between ingredients.
07 - Top the board with fresh mint leaves for an inviting finish.
08 - Present immediately, allowing guests to combine flavors to their preference.
