Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I was inspired to create this brunch board after a visit to a local farmer's market where every stand was brimming with colorful jams and fresh breads. It quickly became my go-to centerpiece for weekend celebrations with friends.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange spreads:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Arrange breads and crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Add fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add nuts and extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save My family loves gathering around this colorful spread, each person building their own perfect bite and sharing laughter over new flavor combinations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds)
Nutritional Information (per serving)
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save This brunch board is a stunning centerpiece that makes any meal feel special. Arranging everything in clusters creates beautiful contrast and encourages fun, flavorful combinations.
Recipe Questions
- → What cheeses pair best with brunch jams?
Soft cheeses like brie, tangy fresh goat cheese, and aged cheddar offer creamy and sharp contrasts that balance fruity jams beautifully.
- → Can I customize the fruit selection?
Absolutely! Use any seasonal fruits such as blackberries, raspberries, or figs. Choose ripe, bite-sized pieces for maximum freshness and appeal.
- → How can I add protein for a heartier board?
Try incorporating slices of prosciutto, smoked salmon, or additional nuts like walnuts and pistachios for added flavor and sustenance.
- → Are there gluten-free options for breads and crackers?
Yes, feel free to substitute with gluten-free baguettes or crackers. Look for options with seeds and whole grains for texture.
- → What beverages pair well with this board?
Serve alongside a light rosé, sparkling wine, or fresh fruit juice to enhance both sweet and savory elements of the spread.
- → How should the board be served to guests?
Arrange all components on a large wooden board and provide cheese knives for easy serving. Offer small plates and encourage guests to mix flavors.