Save Tender, bite-sized treats combining earthy matcha and sweet pumpkin for a unique, vibrant snack perfect for fall or anytime.
I first baked these Matcha Pumpkin Muffin Cookie Bites on a chilly afternoon and was amazed by their soft texture and colorful, festive appearance. Their subtle green hue from matcha and hints of autumn spice always make them a conversation starter at potlucks.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Almond flour: 1/2 cup (60 g)
- Coconut sugar or brown sugar: 1/2 cup (100 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Matcha powder: 1 tbsp
- Ground cinnamon: 1/2 tsp
- Ground ginger: 1/4 tsp
- Pumpkin purée (unsweetened): 2/3 cup (150 g)
- Melted coconut oil or unsalted butter: 1/3 cup (80 ml)
- Large egg: 1
- Pure vanilla extract: 1 tsp
- Mini chocolate chips or chopped white chocolate (optional): 1/3 cup (50 g)
- Chopped walnuts or pecans (optional): 1/4 cup (30 g)
Instructions
- Prep Oven & Sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, salt, matcha powder, cinnamon, and ginger.
- Mix Wet Ingredients:
- In a separate bowl, whisk together pumpkin purée, melted coconut oil, egg, and vanilla extract until well combined.
- Combine & Stir:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- Add-ins:
- Fold in chocolate chips and nuts, if using.
- Shape Bites:
- Using a tablespoon or small cookie scoop, drop spoonfuls of batter onto the prepared baking sheet, leaving space between each.
- Bake:
- Bake for 13–15 minutes, or until the bites are set and lightly golden at the edges.
- Cool:
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save My family loves packing these cookie bites in lunchboxes or sharing a batch for weekend movie nights. They disappear quickly, and everyone enjoys choosing their favorite mix-ins.
Required Tools
Mixing bowls, whisk, rubber spatula, baking sheet, parchment paper, cookie scoop or tablespoon, cooling rack
Allergen Information
Contains egg and tree nuts (almond flour, optional walnuts or pecans). May contain dairy if using butter or regular chocolate. Check ingredient labels if you have allergies.
Nutritional Information
Each bite contains approximately 90 calories, 5 g fat, 10 g carbohydrates, and 2 g protein.
Save Enjoy these matcha pumpkin bites fresh, or freeze a batch for quick snacks on busy days.
Recipe Questions
- → Can I make these treats vegan?
Yes, substitute the egg with a flax egg and use dairy-free chocolate chips for a fully vegan batch.
- → Are these bites suitable for gluten-free diets?
Absolutely, swap in a 1:1 gluten-free baking flour for the all-purpose flour to create gluten-free cookies.
- → How do I store these muffin cookie bites?
Cool completely and store in an airtight container at room temperature for up to 3 days or freeze for 2 months.
- → What flavor profile should I expect?
Expect a pleasing earthiness from matcha, subtle sweetness from pumpkin, and gentle spices like cinnamon and ginger.
- → Can I customize add-ins in this snack?
Definitely! Mix in white chocolate, mini chocolate chips, walnuts, or pecans for personal texture and flavor preferences.
- → What tools are essential for preparation?
You'll need mixing bowls, whisk, spatula, baking sheet, parchment paper, a cookie scoop or tablespoon, and a cooling rack.