Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I developed this pistachio milk latte for days when I wanted something extra special beyond regular coffee. Making your own nut milk creates a creamy base you can’t find in store-bought options. This recipe became my go-to for weekend brunches and has impressed friends every time.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk; 1 tbsp sugar or sweetener of choice (optional); crushed pistachios, for garnish (optional)
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Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family loves gathering on lazy Sunday mornings and sipping this pistachio latte while sharing good conversation. It’s now a staple at our brunch table.
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Required Tools
Blender; nut milk bag or fine mesh sieve; saucepan; espresso machine or coffee maker; whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Check sweeteners and flavorings for hidden allergens.
Nutritional Information
Per serving: 180 calories; 10 g total fat; 15 g carbohydrates; 5 g protein
Save 
Sip and savor the rich, nutty aroma of your homemade latte. Enjoy immediately for the freshest taste.
Recipe Questions
- → How do I make pistachio milk for the latte?
Soak raw pistachios overnight, blend with water, vanilla, and sweetener, then strain through a nut milk bag for smooth milk.
- → Can I use alternative milks if short on time?
Oat or almond milk can replace homemade pistachio milk as a convenient shortcut, though the flavor will differ slightly.
- → How do I get a creamy froth on top?
Whisk heated pistachio milk vigorously or use a milk frother before pouring over espresso to create a foamy top layer.
- → Is this drink suitable for those avoiding gluten?
Yes, pistachio milk is naturally gluten-free, making this beverage safe for most gluten-sensitive diets.
- → How long does homemade pistachio milk keep?
Store pistachio milk in the refrigerator for up to 3 days, and always shake well before using for even texture.
- → What flavorings pair well with pistachio milk latte?
Cinnamon, cardamom, or a dash of vanilla extract complement the nutty flavor and enhance the café experience.
