# Components:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil for frying
→ Coating
11 - 1 cup powdered sugar for dusting
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, warmed
14 - 1/2 cup vanilla custard or caramel sauce
# Directions:
01 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
02 - In a separate bowl, whisk eggs, whole milk, melted unsalted butter, and pure vanilla extract until homogeneous.
03 - Pour wet ingredients into dry ingredients and gently mix until just combined, avoiding overmixing.
04 - Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C), maintaining a 2-inch depth.
05 - Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil in batches.
06 - Fry each donut hole for 2 to 3 minutes per side, turning occasionally until golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on a wire rack or paper towels.
08 - While warm, roll each donut hole generously in powdered sugar to coat.
09 - Arrange donut holes in a mountain shape on a serving platter.
10 - Serve immediately with assorted dipping sauces of choice.
