Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
Ingredients
- Donut Holes: 2 cups (250 g) all purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter, melted, 1 tsp pure vanilla extract, Vegetable oil, for frying
- Coating: 1 cup (120 g) powdered sugar, for dusting
- Dipping Sauces (optional, for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam, slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2 to 3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Required Tools
Mixing bowls, Whisk, Heavy bottomed pot or deep fryer, Slotted spoon, Wire rack or paper towels, Small cookie scoop or spoons, Serving platter and small bowls for dipping sauces
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). Possible cross contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 32 g, Protein: 4 g (per serving, approx. 4 donut holes without sauces)
Save This whimsical mountain of donut holes will delight guests and make for a memorable dessert experience.
Recipe Questions
- → How do I achieve a soft and pillowy texture?
Use fresh ingredients and avoid overmixing the batter to keep it light. Fry the donut holes at 350°F for even cooking and a tender inside.
- → What dipping sauces complement the donut holes?
Chocolate sauce, raspberry jam, and vanilla custard offer a range of sweet and tangy flavors that enhance the donut holes.
- → Can I add extra flavor to the batter?
Yes, subtle additions like cinnamon or citrus zest can enhance the flavor without overpowering the donut holes’ softness.
- → How should the donut holes be arranged for serving?
Stack them in a mountain shape on a platter to create an appealing presentation that invites sharing.
- → What oil is best for frying?
Use vegetable oil heated to 350°F to ensure crispy exteriors and fully cooked interiors without absorbing excess oil.
- → Can these be made gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs while maintaining texture.