Save A festive and fun dessert dip this platter features a creamy marshmallow dip rolled in coconut snowballs perfect for kids parties and holiday gatherings.
I first served this at a holiday party and it was a hit with both kids and adults alike
Ingredients
- Marshmallow Dip: 200 g cream cheese softened, 120 g marshmallow fluff, 100 ml heavy cream, 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries hulled, 1 banana sliced into thick rounds, 8 apple wedges, 12 mini pretzels, 8 digestive biscuits halved, 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl beat the cream cheese until smooth
- Step 2:
- Add marshmallow fluff and vanilla extract and beat until well combined
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form then fold it gently into the marshmallow mixture
- Step 4:
- Using a spoon or a small ice cream scoop form the dip into 8 round balls
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly creating a snowball effect
- Step 6:
- Arrange the marshmallow snowballs on a large platter
- Step 7:
- Surround with prepared dippers strawberries banana rounds apple wedges pretzels biscuits and marshmallows
- Step 8:
- Serve immediately or chill for up to 2 hours before serving
Save This dip always brings smiles when shared at family gatherings especially during the holidays
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy (cream cheese heavy cream) Contains gluten (biscuits pretzels) May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Nutritional Information
Calories 220 Total Fat 10 g Carbohydrates 29 g Protein 3 g per serving
Save This marshmallow snowball dip is easy to make and sure to impress your guests every time
Recipe Questions
- → How do I achieve the smooth texture for the dip?
Beat softened cream cheese until smooth before adding marshmallow fluff and vanilla. Whip heavy cream separately and fold gently to maintain a light texture.
- → Can I prepare the snowballs ahead of time?
Yes, form and coat the dip balls, then chill them in the refrigerator for up to 2 hours before serving to enhance flavors.
- → What are some alternative dippers to try?
Try grapes, pineapple chunks, or gluten-free biscuits as alternatives to traditional fruits and snacks for varied flavors and textures.
- → How do I make the coconut snowballs stick evenly to the dip?
Roll the chilled or slightly firm dip balls gently but thoroughly in desiccated coconut to ensure a consistent coating.
- → Is it possible to add a flavor twist to the dip?
Adding a pinch of cinnamon to the coconut coating adds warmth and extra flavor dimension without overpowering the dip.