Save Ricotta Pecan Streusel Bread is my secret weapon when I want something sweet, tender, and just a bit special for breakfast or a coffee break. The creamy ricotta keeps the loaf extra moist, while a pecan-studded streusel adds a crisp, buttery crunch on top and through the middle. This is the kind of treat that makes the house smell incredible and draws everyone to the kitchen before it has even cooled.
I baked this bread for a weekend get together and found guests lingering in the kitchen for an extra slice. Now it is a regular request at our family gatherings and a personal favorite for chilly mornings.
Ingredients
- All-purpose flour: Provides the structure of the loaf Look for flour with a fresh scent and no clumps
- Baking powder and baking soda: Help the bread rise and keep it light Check expiration dates to ensure freshness
- Fine sea salt: Enhances the flavors throughout the bread Use a mineral rich salt for subtle complexity
- Unsalted butter: Adds richness to both bread and streusel Choose high quality butter for best flavor
- Granulated sugar: Sweetens the loaf and helps with browning Opt for fine sugar that dissolves easily
- Eggs: Bind everything together Use large eggs at room temperature for even mixing
- Ricotta cheese: Whole milk ricotta gives moisture and creamy texture Pick high quality ricotta that is fresh and soft
- Vanilla extract: Rounds out the flavor with a hint of warmth Choose real vanilla extract for the best result
- Whole milk: Loosens the batter and adds tenderness Whole milk preferred for richer results
- Pecans: Add crunch and nutty flavor to the streusel Choose fresh pecans without any bitter aroma
- Light brown sugar: Sweetens and caramelizes in the streusel Look for soft brown sugar not dried out
- Ground cinnamon: Adds warmth and aroma to the streusel Use fresh cinnamon for a fragrant finish
Instructions
- Prepare the Pan and Oven:
- Preheat your oven to 350 degrees Fahrenheit Set up a 9 by 5 inch loaf pan lined with parchment paper and a light coating of butter or nonstick spray This step prevents sticking and ensures easy removal
- Mix the Dry Ingredients:
- In a medium bowl combine the all purpose flour baking powder baking soda and fine sea salt Stir thoroughly with a whisk to evenly distribute the leavening agents
- Cream the Butter and Sugar:
- In a large bowl whip the softened butter with the granulated sugar for about three minutes until pale and fluffy A hand mixer works best The creamed butter creates air pockets for a light crumb
- Incorporate Eggs Ricotta and Vanilla:
- Add the eggs one at a time mixing briefly after each Drop in the ricotta and vanilla extract Blend until the mixture is smooth and creamy The batter may look slightly curdled but it will come together
- Combine Wet and Dry Ingredients with Milk:
- Add half of the dry ingredient mixture into the bowl with the wet ingredients Stir just until combined Pour in the whole milk then add the remaining dry ingredients Gently fold until you no longer see dry flour For soft texture take care not to overmix
- Make the Pecan Streusel:
- In a small bowl combine the finely chopped pecans light brown sugar flour cinnamon and melted butter Mix together until crumbly This layer brings sweet nutty crunch
- Layer the Batter and Streusel:
- Spread half the bread batter evenly into the prepared loaf pan Top with half the pecan streusel mixture Add the remaining batter and finish with a layer of the remaining streusel This step gives you a ribbon of flavor with every slice
- Bake the Loaf:
- Bake for fifty to fifty five minutes Test with a toothpick inserted into the center It should come out clean or with just a few moist crumbs Let the bread cool in the pan for ten minutes before gently transferring it to a wire rack to cool completely This allows flavors to settle and makes slicing easier
Save One of my favorite things about this loaf is how the ricotta creates a tender crumb that never turns dry even days later. The pecan streusel always reminds me of my grandmother baking for family brunches and now I get to share that comfort with friends.
Storage Tips
Keep leftovers covered at room temperature for up to two days. For longer storage refrigerate the bread wrapped in plastic or foil for up to five days. To freeze slice the loaf and wrap each piece tightly before storing in a freezer bag so you can enjoy a taste whenever you crave a treat.
Ingredient Substitutions
Try swapping walnuts or almonds for pecans if desired. If you need a dairy free version use a rich plant based ricotta and a quality vegan butter substitute. For a gluten free treat use a trusted one to one gluten free baking flour.
Serving Suggestions
This bread is delicious on its own or lightly toasted with butter. For a brunch table serve with a dollop of whipped cream a drizzle of honey or alongside fresh fruit. I love enjoying it warm with a big mug of chai.
Cultural and Historical Context
Quick breads have a beloved place in American baking offering a cozy solution for using up extra dairy and pantry staples. Ricotta itself brings a touch of Italian influence for extra richness and balance next to the classic pecan and cinnamon flavors.
Seasonal Adaptations
Add a pinch of nutmeg or allspice in the fall for extra warmth Swap in chopped toasted hazelnuts for a winter twist Top with thinly sliced pears or apples before baking for a fruit forward variation
Success Stories
I once brought this bread to a new neighbor as a housewarming gift and ended up with a lifelong friend and an empty plate. Another time my niece helped swirl the streusel and declared it the best baking day we had.
Freezer Meal Conversion
To freeze let the loaf cool completely slice it and wrap each piece individually in plastic wrap Place slices in a zip top bag and freeze up to three months To reheat toast straight from the freezer or let a slice thaw at room temperature for a moist perfect snack
Save This loaf is a perfect way to brighten up your morning. Every slice is tender and bursting with nostalgic flavor.
Recipe Questions
- → What is the texture of ricotta pecan streusel bread?
The loaf features a moist, tender crumb with a buttery, crunchy pecan streusel topping for contrast.
- → Can I substitute walnuts for pecans?
Yes, walnuts can be used in place of pecans for a different but equally delicious flavor and texture.
- → How should I store the bread to keep it fresh?
Store cooled slices in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- → Is this loaf suitable for vegetarians?
Yes, all ingredients are vegetarian friendly. Just check packaging for cross-contamination if allergies are a concern.
- → What pairs well with ricotta pecan streusel bread?
This loaf is delicious with coffee, chai tea, a dollop of whipped cream, or a drizzle of honey on each slice.
- → Can I freeze the loaf?
Yes, wrap slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.