Tender meat, creamy cheese, and tangy pickles paired on skewers for a bold, flavorful bite.
# Components:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, approximately 4 to 6 inches long
# Directions:
01 - Slice the cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into uniform 0.8 inch cubes. Chop the small dill pickles into chunks.
02 - Thread one ham cube, one cheddar cheese cube, one pickle chunk, and one cherry tomato onto each skewer.
03 - Add one turkey breast cube, one Swiss cheese cube, and finish with a green olive if desired.
04 - Continue assembling each skewer following the same sequence to ensure consistent presentation.
05 - Arrange the assembled skewers on a serving platter and garnish with fresh parsley if preferred.
06 - Serve immediately or cover and refrigerate for up to 4 hours until ready to serve.
