Savory Meat Cheese Pickle Cubes

Featured in: Snack Bang

This dish features tender cubes of cooked ham and smoked turkey breast paired with creamy cheddar and Swiss cheeses. Tangy dill pickles, cherry tomatoes, and optional olives add brightness and variety, all threaded onto small wooden skewers. Preparation is simple and quick, requiring just cutting and assembling for an easy, crowd-pleasing platter. Garnish with fresh parsley for extra aroma and color. Ideal for appetizers or light bites, these skewers balance savory, creamy, and pickled flavors for a harmonious taste experience.

Updated on Fri, 12 Dec 2025 11:30:00 GMT
Savory Skewers: meat, cheese, and pickle cubes make a delicious, colorful appetizer on a platter. Save
Savory Skewers: meat, cheese, and pickle cubes make a delicious, colorful appetizer on a platter. | ticktaste.com

A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.

I enjoy serving these skewers at family get-togethers because they are versatile and visually appealing.

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Ingredients

  • Meats: 120 g cooked ham, cut into 2 cm cubes, 120 g smoked turkey breast, cut into 2 cm cubes
  • Cheeses: 120 g cheddar cheese, cut into 2 cm cubes, 120 g Swiss cheese, cut into 2 cm cubes
  • Pickles & Vegetables: 12 small dill pickles, cut into chunks, 12 cherry tomatoes
  • Garnishes & Extras: 12 pitted green olives (optional), Fresh parsley, for garnish (optional)
  • Miscellaneous: 12 small wooden skewers (about 10 15 cm long)

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Instructions

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Step 1:
Prepare all ingredients by cutting the meats, cheeses, and pickles into even-sized cubes or chunks.
Step 2:
Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
Step 3:
Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
Step 4:
Repeat the process for all skewers, arranging the order as desired for visual appeal.
Step 5:
Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
Step 6:
Serve immediately or refrigerate, covered, until ready to serve.
These Savory Skewers display a beautiful array of ham, cheddar, and pickle bites ready to enjoy. Save
These Savory Skewers display a beautiful array of ham, cheddar, and pickle bites ready to enjoy. | ticktaste.com

These skewers always bring smiles to family gatherings and are easy for kids to enjoy.

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Pairing Suggestions

Pair with a crisp white wine or light lager to complement the flavors and refresh the palate.

Storage Tips

Make ahead and refrigerate for up to 4 hours to save time before your event.

Allergen Information

Contains milk (cheese). May contain sulfites (pickles olives) depending on brand. No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern.

Freshly assembled Savory Skewers with vibrant tomatoes, cheese, and meats look perfect for serving. Save
Freshly assembled Savory Skewers with vibrant tomatoes, cheese, and meats look perfect for serving. | ticktaste.com
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Enjoy these savory skewers as a quick and delicious appetizer that’s sure to impress your guests.

Recipe Questions

β†’ What meats work best for these skewers?

Cooked ham and smoked turkey breast provide tender, flavorful cubes that complement the cheeses and pickles well. You can also try cooked chicken or salami as alternatives.

β†’ Which cheeses pair well in this dish?

Cheddar and Swiss cheeses offer a creamy richness that contrasts nicely with the tanginess of pickles. Gouda or mozzarella are great substitutes for variety.

β†’ How should the ingredients be prepared?

Cut meats, cheeses, and pickles into uniform 2 cm cubes or chunks to ensure easy threading and balanced bites.

β†’ Are there any garnish suggestions?

Fresh parsley adds a pop of color and fresh aroma, while green olives provide a salty finish if included.

β†’ Can these skewers be prepared ahead of time?

Yes, assemble and keep them covered in the refrigerator for up to 4 hours before serving to maintain freshness.

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Savory Meat Cheese Pickle Cubes

Tender meat, creamy cheese, and tangy pickles paired on skewers for a bold, flavorful bite.

Setup time
15 min
0
Complete duration
15 min
Created By Jamie Torres

Classification Snack Bang

Complexity Easy

Cultural Background International

Output 12 Portions

Dietary considerations No Gluten

Components

Meats

01 4.2 oz cooked ham, cut into 0.8 inch cubes
02 4.2 oz smoked turkey breast, cut into 0.8 inch cubes

Cheeses

01 4.2 oz cheddar cheese, cut into 0.8 inch cubes
02 4.2 oz Swiss cheese, cut into 0.8 inch cubes

Pickles & Vegetables

01 12 small dill pickles, cut into chunks
02 12 cherry tomatoes

Garnishes & Extras

01 12 pitted green olives (optional)
02 Fresh parsley, for garnish (optional)

Miscellaneous

01 12 small wooden skewers, approximately 4 to 6 inches long

Directions

Phase 01

Cut Ingredients: Slice the cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into uniform 0.8 inch cubes. Chop the small dill pickles into chunks.

Phase 02

Assemble First Half: Thread one ham cube, one cheddar cheese cube, one pickle chunk, and one cherry tomato onto each skewer.

Phase 03

Add Second Half: Add one turkey breast cube, one Swiss cheese cube, and finish with a green olive if desired.

Phase 04

Repeat for All Skewers: Continue assembling each skewer following the same sequence to ensure consistent presentation.

Phase 05

Plate and Garnish: Arrange the assembled skewers on a serving platter and garnish with fresh parsley if preferred.

Phase 06

Serve or Store: Serve immediately or cover and refrigerate for up to 4 hours until ready to serve.

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Tools needed

  • Sharp knife
  • Cutting board
  • Small wooden skewers
  • Serving platter

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains milk from cheese.
  • May contain sulfites from pickles and olives, depending on brand.
  • Gluten-free; however, verify processed meats and pickles to avoid gluten contamination.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 90
  • Fats: 6 g
  • Carbohydrates: 2 g
  • Proteins: 7 g

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