Save Fun, bite-sized pancake pops infused with a hint of coffee and topped with colorful sprinkles—perfect for parties or a whimsical breakfast treat.
I first made these Silly Cake Coffee Pancake Pops for a brunch birthday and everyone raved about their cheerful look and delicious flavor. Watching kids decorate their own pops with sprinkles turned breakfast into pure fun.
Ingredients
- Pancake Batter: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 large egg, 2/3 cup (160 ml) whole milk, 2 tbsp brewed strong coffee (cooled), 1 tsp pure vanilla extract, 2 tbsp unsalted butter (melted)
- For Cooking: 2 tbsp unsalted butter or neutral oil (for greasing the pan)
- Decoration: 1/2 cup (60 g) powdered sugar, 1 tbsp milk, 1/2 tsp instant coffee powder (optional for glaze), colorful sprinkles, 16 lollipop sticks
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the egg, then add milk, cooled coffee, vanilla extract, and melted butter.
- Make Batter:
- Pour wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat Pan:
- Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Form Pops:
- Drop 1 tablespoon of batter per pancake onto the skillet. Insert a lollipop stick into the center of each.
- Cook:
- Cook until bubbles form on the surface and edges look set (about 1–2 minutes). Flip gently and cook another 1 minute until golden.
- Cool:
- Transfer pancake pops to a wire rack to cool slightly.
- Glaze:
- For the glaze, whisk powdered sugar, milk, and instant coffee (if using) until smooth.
- Decorate:
- Dip the top of each pancake pop into the glaze and immediately add sprinkles.
- Finish:
- Let set for a few minutes before serving.
Save This recipe is now our family's go-to for birthday mornings. Kids love picking their own colors, while adults appreciate the subtle coffee kick.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, wire rack, lollipop sticks
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). Sprinkles may be processed in facilities with nuts; review packaging if allergies are a concern.
Nutritional Information
Each pop: 90 calories, 3 g total fat, 14 g carbohydrates, 2 g protein
Save Serve these immediately for best texture or store in a single layer once cooled. The cheerful look and hint of coffee always bring smiles to the table.
Recipe Questions
- → What kind of coffee should I use?
Use strong brewed coffee for a bold flavor. Decaf is a good option for kids.
- → Can I make these without lollipop sticks?
Absolutely! Simply cook as mini pancakes and serve with the glaze and sprinkles.
- → How do I prevent the batter from overmixing?
Mix wet and dry ingredients until just combined; stop as soon as no streaks of flour remain.
- → Are there fun add-ins for the batter?
Mini chocolate chips or chopped nuts can be stirred into the batter before cooking for extra texture.
- → How can I serve these pops at a party?
Arrange pops on a platter with dipping sauces like whipped cream or chocolate for a festive presentation.
- → Is the glaze optional?
Yes, you can skip the glaze or use plain icing. Sprinkles add a colorful touch even without glaze.