Spicy Black Bean Dip (Printable)

Creamy black bean blend with salsa and spice delivers big taste and easy prep in minutes.

# Components:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1–2 tablespoons hot sauce, adjust to taste

# Directions:

01 - Place black beans, salsa, and hot sauce in a food processor or blender.
02 - Process until smooth, scraping down the sides as necessary for even texture.
03 - Taste and modify hot sauce or salsa quantity to achieve desired spice and consistency.
04 - Transfer to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

# Expert Advice:

01 -
  • Big flavor with minimal ingredients
  • Vegan and gluten-free crowd-pleaser
02 -
  • Check salsa and hot sauce labels for allergens, some may contain traces of milk or gluten.
  • This dip is naturally vegan and gluten-free using the listed ingredients.
03 -
  • Blend fully for a silky texture or pulse for a chunkier consistency.
  • Add toppings like fresh cilantro or diced peppers for extra color.
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