Vibrant Smoothie Bowls Twists (Printable)

Colorful breakfast bowl blending purple yam, pistachio, and berries for a lively fusion-packed morning treat.

# Components:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

07 - 1/4 cup fresh berries such as blueberries, strawberries, or raspberries
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if needed
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# Directions:

01 - Steam or boil the purple yam for 8 to 10 minutes until fork-tender, then allow it to cool completely.
02 - In a blender, add the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup. Blend until the mixture is smooth and creamy.
03 - If needed, incorporate a splash of almond milk to achieve a thick, spoonable texture.
04 - Divide the smoothie mixture evenly between two serving bowls.
05 - Arrange the fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens decoratively on top.
06 - Serve immediately with a spoon to enjoy while fresh.

# Expert Advice:

01 -
  • Colorful and nourishing
  • Creative flavor combinations for an exciting breakfast
02 -
  • Swap purple yam for sweet potato or beetroot for new colors.
  • Always check granola and yogurt labels for allergens if needed.
03 -
  • Use chilled ingredients for a thicker, colder bowl.
  • Try swapping pistachio for almond or cashew butter for easy flavor change.
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