Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
My grandmother remembered enjoying water pie as a child, and recreating it in my kitchen brought back stories of resilience and resourcefulness from her era. The first time I made this simple dessert, I was amazed at how satisfying and comforting it tasted.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C).
- Line pan:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a mixing bowl, stir together sugar and flour until combined. Sprinkle this mixture evenly over the water.
- Add flavorings:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice butter into thin pats and distribute evenly over the surface.
- Bake initially:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Finish baking:
- Reduce oven temperature to 375°F (190°C) and bake another 20 minutes, until crust is golden and filling is set with a slight jiggle in the center.
- Cool and chill:
- Remove from oven and let cool fully to room temperature. Refrigerate at least 2 hours before slicing.
Save Water pie makes for a fun story at family gatherings. My children were skeptical at first, but soon everyone asked for seconds once they tasted how the simple ingredients transformed into a comforting treat.
Serving Suggestions
Water pie can be enjoyed plain or with a sprinkle of cinnamon for extra warmth. Add fresh berries or a spoonful of whipped cream to create an inviting dessert plate.
Helpful Tips
For a vegan version, substitute plant-based butter and a vegan pie crust. Mixing the flour and sugar thoroughly prevents lumps in the filling.
Nutritional Info & Allergens
Each slice contains about 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein. Contains wheat and dairy; always read pie crust labels for further allergen info.
Save Water pie reminds us of simpler times and the joy of sharing a homemade dessert. Try it for a conversation starter at your next gathering.
Recipe Questions
- → What gives water pie its creamy texture?
The combination of water, butter, sugar, and flour creates a custard-like filling once baked and cooled.
- → Can I use homemade or store-bought pie crust?
Both homemade and store-bought crusts work well. Just ensure it's unbaked before filling.
- → Is it possible to make this dessert vegan?
Yes, substitute plant-based butter and a vegan pie crust to accommodate a vegan diet.
- → How can I add extra flavor?
A sprinkle of cinnamon or nutmeg before baking offers warmth and complexity. Vanilla is essential for fragrance.
- → When is the best time to slice the pie?
Let the pie cool completely and refrigerate for at least 2 hours before slicing to ensure a firm texture.
- → What allergens should I be aware of?
This dessert contains gluten and dairy. Always check the pie crust for eggs, dairy, or soy if using store-bought.