Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first made this version for a weekend brunch after seeing the custard toast trend online. My family loved the burst of flavors from the mango, pineapple, and kiwi together with the creamy coconut yogurt base.
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Ingredients
- Thick slices brioche or sturdy sourdough bread: Use 4 pieces for a soft, sturdy base
- Large egg: Adds richness and helps set the custard
- Coconut yogurt: 100 g (1/2 cup), either unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp, for subtle sweetness
- Vanilla extract: 1/2 tsp, for aroma
- Sea salt: Pinch to enhance flavors
- Mango: 1/2, peeled and diced for topping
- Fresh pineapple: 1/2 cup diced for tropical tang
- Kiwi: 1, peeled and sliced for a tart, colorful finish
- Unsweetened shredded coconut: 2 tbsp for crunch
- Lime zest: Zest of 1 lime for citrusy brightness
- Extra honey or maple syrup: For drizzling (optional)
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Instructions
- Prepare for baking:
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Make custard:
- Whisk the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt in a medium bowl until smooth and creamy.
- Shape bread:
- Place bread slices on prepared sheet and gently press centers to form shallow wells.
- Fill and bake:
- Spoon custard into the wells of each bread slice. Bake 10–12 minutes until custard sets and edges are golden.
- Topping:
- Cool slightly, then top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired and serve immediately.
Save Our daughter always asks for extra mango on hers and we have fun drizzling a little extra honey together before serving. This toast is a breakfast everyone can personalize.
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Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper are needed to make this simple morning treat.
Allergen Information
Contains eggs, gluten (unless gluten-free bread is used), and coconut. If allergies are severe check all product labels.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
Save 
This vibrant twist on custard toast is sure to bring sunshine to your breakfast. Enjoy it while the fruit is fresh and the toast is still warm.
Recipe Questions
- → Can I use dairy yogurt instead of coconut yogurt?
Yes, dairy yogurt works well. Substitute with your preferred variety; adjust sweetness if needed.
- → Can I make this vegan?
Absolutely. Replace the egg with cornstarch and plant-based milk for a fully vegan option.
- → What bread works best for this dish?
Thick brioche or sturdy sourdough are ideal, providing structure and a tender texture.
- → Can I prep the custard ahead of time?
The custard mixture can be prepared in advance and kept chilled until ready to use.
- → Which fruits can I swap in?
Try papaya, banana, passionfruit, berries, or any ripe, juicy fruit you enjoy as toppings.
- → How can I make this gluten-free?
Simply use gluten-free bread. Ensure your ingredients are free from traces if sensitivity is severe.
