# Components:
→ Toast Base
01 - 4 thick slices brioche or sturdy sourdough bread
→ Custard Mixture
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt
→ Toppings
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)
# Directions:
01 - Set oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth.
03 - Arrange bread slices on lined baking sheet. Use a spoon to gently create a shallow well in each slice, keeping a border around the edges.
04 - Distribute custard mixture evenly into each bread well. Bake for 10 to 12 minutes until custard sets and bread edges are golden.
05 - Allow to cool slightly. Top each slice with mango, pineapple, kiwi, shredded coconut, and lime zest.
06 - If desired, drizzle additional honey or maple syrup. Serve immediately.
