Dinner Blast

Cheese ravioli with creamy carbonara sauce, pancetta, Parmesan, and parsley; easy and satisfying Italian-American main dish.

Roasted acorn squash stuffed with caramelized onions and melted Gruyere topped with fresh herbs.

Hearty baked pasta with tender steak, vibrant spinach, artichokes, and a golden mozzarella topping.

Slow-simmered Tuscan meat sauce featuring savory herbs and rich tomato base.

Tender turkey meatballs in a creamy pumpkin sage sauce offer a comforting, aromatic dish for chilly evenings.

Creamy pasta with roasted sweet potatoes, goat cheese, and crispy sage leaves for a comforting dish.

Juicy thighs roasted with black garlic, balsamic glaze, and a medley of vegetables in one pan.

Tender chicken thighs braised with mushrooms, bacon, and herbs in a savory red wine sauce.

A creamy, cheesy casserole with tender chicken and noodles baked to a golden, satisfying finish.