Dinner Blast

Comforting French onion flavors with tender pot roast, Gruyère cheese, and crisp toasted bread layers.

Robust beef with smoked paprika, garlic, and vegetables slow-cooked for deep, rich flavors.

Cheese ravioli with creamy carbonara sauce, pancetta, Parmesan, and parsley; easy and satisfying Italian-American main dish.

Opulent combination of filet mignon, scallops, shrimp, roasted vegetables, and golden garnishes.

Crunchy shells wrapped in cheesy flatbreads, filled with seasoned beef, lettuce, cheese, and tangy sauce.

Roasted acorn squash stuffed with caramelized onions and melted Gruyere topped with fresh herbs.

Tender turkey meatballs in a creamy pumpkin sage sauce offer a comforting, aromatic dish for chilly evenings.

Juicy thighs roasted with black garlic, balsamic glaze, and a medley of vegetables in one pan.

A creamy, cheesy casserole with tender chicken and noodles baked to a golden, satisfying finish.